1/2 cup half and half
1/4 cup flour
1 pinch salt
1 1/2 tablespoons butter, melted
1 tablespoon grand mariner
1/2 cup strawberries and Banana + 1 tbl. sugar
Preheat broiler.
Beat two of the egg yolks with the half-and-half (reserve the third yolk for another purpose). Add the flour slowly, stirring just enough to combine. Stir in the sugar, salt, melted butter and Grand Mariner.
Beat the separated egg whites until they form soft peaks. Fold them into the batter.
Heat a lightly greased 8-inch nonstick ovenproof skillet, or a heavy cast-iron skillet, over moderately high heat or until oil bubbles.
Pour the batter into the pan. Reduce the heat to medium and cook until bottom of the pancake is browned and bubbles appear around the edges, for 5 to 8 minutes. Arrange the fruits gently on top of the batter.
Place the pan 4 to 5 inches below the broiler and cook until the top of the pancake is brown and the center is just set but still soft.
Gently slide the pancake onto a warmed serving plate, dust with powdered sugar . Serve with more sliced strawberries and raspberries.
